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A fresh recipe for Mother Day

Fresh anchovies  -  Open them and remove the fish-bones - Let them lay  in a plate ,  covered with abundant lemon juice, for a couple of hours, till they appear white.

Take them away from the lemon juice, make several layers of fishes in a jar with pieces of garlic,parsley  and salt. Cover with vergin olive oil.

You can eat them also after one hour or keep them in the fridge  for 3-4 days.

 

Buon appetito!!!!!

 
COMMENTS
21-gramm said at 6:52 p.m. on May 10, 2008:
Mirella! It's a poetry but not only recipe!
Ira said at 7:01 p.m. on May 10, 2008:
It likely is very delicious!!! Photos appetizing! Both recipe simple and good.
SterlingGray said at 9:59 p.m. on May 10, 2008:
Very tasty.
Jantass said at 10:53 p.m. on May 10, 2008:
Exquisite tabblo Mirella, happy Mother's Day for you.."
Hhwind said at 1:53 a.m. on May 11, 2008:
Yummy yummy thanks for the recipe
Mirella said at 2:33 a.m. on May 11, 2008:
Try it, it's very simple and good, especially in summer, with a fresh salad. Ciao a tutti. Thanks
Chaitiamma said at 9:01 a.m. on May 11, 2008:
Seems Yummy to me. Thanks.
Tishfish said at 9:41 a.m. on May 11, 2008:
They look so good ! ! ! !
Marranei said at 4:53 p.m. on Jun 6, 2008:
WOW! Looks so delicious!
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