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Zucchini Soup Recipe

1 Tablespoon Butter

1 Small Onion, Chopped

3 Zucchini, Chopped

2 Cups Chicken Broth

 

1 Small Can Chopped Roasted Green Chiles

 

1 Cup Whole Kernel Corn

Melt butter and Add chopped onion to sauce pan.  Stir and cook till transparent.  Add Chicken broth, Zucchini, Corn, Green Chiles, Salt & Pepper to taste.

Heat to boiling, reduce heat, cover and cook till tender. 

 

Stir in 1 Cup Milk and 2 oz of Monterey Jack Cheese until hot.

 

 

Serve and Enjoy!
COMMENTS
Wildthing said at 4:17 p.m. on Jul 13, 2008:
Looks good enough to eat :)
Tishfish said at 4:19 p.m. on Jul 13, 2008:
Looks very good ! ! ! I guess the butter could be replaced with margarine which would make it a littel more diet wise.
Mirella said at 4:24 p.m. on Jul 13, 2008:
Thanks for the recipe; a little too fat for me, too. I think it could be good enough without milk and cheese at the end. Ciao
Chesapeakekid said at 4:58 p.m. on Jul 13, 2008:
Ladies, Try Olive Oil and Fat Free Milk and 2% fat cheese for a lighter soup. Everything comes fat free these days. I hope you will try it. Quick and Easy.
Welshchick said at 5:05 p.m. on Jul 13, 2008:
Yummy! I'll make some tomorrow for lunch! I'll let you know how it goes - THANK YOU!!!
YorkJodi said at 5:48 p.m. on Jul 13, 2008:
I sounds & looks very yummy... a fun tabblo... a recipe & cooking lesson... perfect!!
Chilla said at 3:09 a.m. on Jul 14, 2008:
Great tabblo and what a wonderful way to share recipes!
Cowgirl said at 9:02 a.m. on Jul 15, 2008:
looks good...... Thanks
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