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Marmellate di stagione
COMMENTS
Chilla said at 5:14 a.m. on Jul 19, 2008:
Great tabblo!
Wflorence said at 7:15 a.m. on Jul 19, 2008:
Looks yummy!
Little_italy4_me said at 9:03 a.m. on Jul 19, 2008:
pretty.
Emmabro said at 9:44 a.m. on Jul 19, 2008:
ooh wow i'll have a jar !!! lovely yummy tabblo :-)
Tishfish said at 10:46 a.m. on Jul 19, 2008:
Oh Mirella, this looks delicious ! ! ! ! !
Noe said at 10:50 a.m. on Jul 19, 2008:
Very nice and delicious tabblo! Great work Mirella! =)
Ira said at 10:53 a.m. on Jul 19, 2008:
Is very appetizing!
DocEna said at 12:18 p.m. on Jul 19, 2008:
Nice Mirella...we have marmelada from a fuit called marmelo...nice sweet jam.
YorkJodi said at 12:35 p.m. on Jul 19, 2008:
This looks like Apricot jam... my very favorite... oh for a piece of toast... ;) Yummy tabblo!!
Lifequest22 said at 6:19 p.m. on Jul 19, 2008:
Oh--this looks yummy--homemade jam is always the best. Nice photos and layout.
Wopmusic said at 7:26 p.m. on Jul 19, 2008:
la dolce vita! mirella, tutti bella
Shenresi said at 3:39 a.m. on Jul 20, 2008:
I only know " Pizza quatro staggioni ", but this looks very delicious, too !!!
Pkeener said at 11:01 a.m. on Jul 20, 2008:
I think this is marmalade, my favorite jelly! beautiful. thank you for your hard work on this one!
Pkeener said at 11:02 a.m. on Jul 20, 2008:
not marmalade, but apricot!
Debdog said at 4:18 p.m. on Jul 20, 2008:
molto buono!!!!!! ;) yummy!
DocEna said at 8:05 a.m. on Jul 21, 2008:
CHECK THIS OUT YOU MARMELADE LOVERS: http://www.citriculturapaulista.com.br/produtos.html AND http://oesturrico.wordpress.com/2006/10/23/marmelada/
Pachito said at 2:30 a.m. on Jul 22, 2008:
Gustosissimo!!! But how come you're using a French recipe? ;-)
AliDar said at 3:05 p.m. on Jul 24, 2008:
Great food photography; got my mouth watering!
Krisu said at 12:16 p.m. on Aug 4, 2008:
Mirella, I think we should meet some day in somebodys kitchen with our cook books, SI! I'd love to taste your apricot marmelade!
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