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The official name is Ohn no khau swe (literary means coconut milk noodle). It's a Burmese cuisine of spicy chicken and wheat noodles in a coconut milk broth.
Mom makes the best coconut chicken noodle in the world. I tried to document the whole process and here's how she cooks it...
There are three main things to prepare: 1. the coconut milk chicken broth 2. the spicy chicken (as one of the main side dishes) 3. noodles, and other side dishes (including hard boiled eggs, red onions, parsley, etc. |
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boil water, add yellow peas powder/paste into it, bring it to boil |
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chop up a whole chicken, remove skins, leave the chicken breasts for later use. |
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the rest of the chicken is used to prepare the broth |
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chop up some garlics and fry it |
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make sure its not burnt |
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add some turmeric powder |
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add some chili powder |
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put the rest of the chicken in |
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stir fry |
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add some fish sauce |
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transfer the stir fly chicken into the yellow peas soup |
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add more water to the yellow pea water |
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add some more water and let it boil |
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prepare the spicy chicken while waiting for the broth to boil |
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get another pack of chicken breasts, remove skin, chop it up. |
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chop up the onions |
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put them all into a pot |
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add some oil, chili sauce, turmeric powder, and fish sauce |
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mix them all up and cook with low heat. |
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now, start to prepare other side dishes. |
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boil some eggs |
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slide/cut them up |
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red onions |
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cut into thin slides |
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parsley |
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prepare some lemons too |
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now back to the broth.. open up 2 small cans of coconut milk |
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put the coconut milk into the broth |
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let it boil |
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add some rice flour, it'll thicken the broth |
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keep boiling |
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now the broth is ready |
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fried garlics/shallots |
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chili powder |
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now put some noodles into a plate, add the soup, the spicy chicken, and all the other side dishes that u like. squeeze in some lemon juice. it's ready to serve! |
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yummy!! |
