top: cheese hearted snow man by Yamazaki bakery H.K.

right: window of a vegetarian dim sum shop in H.K.

bottom: assorted fries with tofu, green paper with fish paste, and tempura.

top: southern China style dumping with sour and spicy source in H.K.

bottom: Peking style cripy chicken with shrimp chips in H.K.

bottom left: Home made somky chicken in H.K.

top: cold lobster.(HK)

top right: tofu and "pi-dan" (a special type of preserved egg), my favorite side dish.(HK)

left: home made sweet and sour pork (HK).

top & bottom: various side dishes at a traditional Tainan Style Noodle store.(tw)

top right: sashimi don. (hk)

left: Japanese style pork curry. (hk)

top: mongo mose dessert.(tw)

left: Korean ston rice mixed.(tw)

right: what a cafe offered at "Bi-Tan", a beautiful waterfront place near my home. (tw)

left: Taiwanese beef bean noodles. (tw)

left: my high school best friend treated me wonderful orange pork course at "Yilan", a east side city which is famous for scenery and early environmental awareness in Taiwan. (tw)

right: my aunt treated me with her china tea set at her home.(tw)

right and bottom: Ding Tai Feng, the most famous dim sum store in Taiwan. You can always see tourists line up in front of its door. So how is it taste? worth waiting. delicious and no other store in the world can make the same juicy but not greasy "teamed stuffed bun".

top and right: popular sauteed food stand "lamp" at a night market in Taipei.(tw)

left: popular taiwanese tea shop. it brings the tea tasting culture to the next generation and it does make good tea with low price.

left two and bottom: the traditional taiwanese tea shop at "Mao Kung", a mountain at the sourthern part of Taipei city. it provide full tea set for customers to make their own tea. also, it offers light meals such as boiled vegetables, seasam oil flavoured noodle, and sweet steamed buns.

right: oyster noodls shop on street. since the shop provides no seats, all customers have to find their way to eat on the street. (tw)

bottom: traditional taiwanese assorted ice dessert. it's low in fat, low in sugar, and cools down people efficiently .(tw)

right, left, and all bottom: another traditional Tainan style noodle shop. you may see what Taiwanese called luxurious meal in the early 90' --- the belly of milk fish, boiled dragon whiskers with seasame oil, rice noodles, stuffed steamed rice bun.