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Night Kitchen Bakery

My wife Amy and I own and operate the NIght Kitchen Bakery (.com).  She handles the front and I bake most of the cakes.  We have a fabulous pastry chef named Alex who is responsible for 90% of the designs.  These are just a few examples of some recent cakes.

People often request popular pop icons for their themes.  Below you will see the influence of my yongest, Dan who describes himself as a Spongebobologist.

Da Bomb and a basket of flowers.
COMMENTS
Thebeautifullife said at 1:53 a.m. on May 20, 2006:
beauty and pleasure meets. :-) They are great...you do great jobs!! My Fav?? I think the teeny-weeny icon at the lower right corner...soooooo cute and me. :-) (save a slice!)
StacyCK said at 5:08 p.m. on May 20, 2006:
Fantastic! I can only imagine the amount of work that goes into just one of those cakes.
Apuch said at 3:51 p.m. on May 21, 2006:
Thank you Sckraft and TBL. The cakes are a great deal of work. I do the baking and the fabricating of the icings, fills, doughs and my wife and our pastry chef as well as an assistant pastry chef work very hard to design and create the final products. We have many cake photos on our website which is the name of the tabblo flanked by the usual www and .com. We still need to get photos of breakfast stuff, etc. The bakery has been there for 23 years and my wife has owned it for 6 years this July. We love working together there and feel good to bring so many smiles to our Mt Airy/Chestnut Hill/Germantown neighbors. We also have a shop in Doylestown but I rarely get to see their smiles :-).
Supersong115 said at 3:36 p.m. on Jul 15, 2006:
The cakes really looks fantastic. I can tell right off the bat that these are not your average supermarket cakes. Great job! I fav has got to the blue one with the stars.
Lilisu said at 1:31 a.m. on Jul 27, 2006:
This is fabulous. I don't like cake though (they are too sweet for me), I'd like to have the train and railway cake in my birthday party.
Apuch said at 8:43 a.m. on Jul 27, 2006:
Thanks Supersong115, many people including me count that one as a favorite. Thanks Lilisu, we make many cakes like that and often use the fondant cutout figures for decoration. The internet is very helpful to the modern baker since one can acquire images for reference there.
Artingrid said at 6:35 a.m. on Feb 3, 2007:
Delecious. Hmmmmm, where do you live?
Apuch said at 9:39 p.m. on Feb 3, 2007:
We live near Philadelphia and our Bakery is in the Chestnut Hill section of Philadelphia, just add the .com to the end of the title of this tabblo, no spaces.
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