Ingredients:

1 cup pecans

1 loaf frozen sweet bread dough (cut into pieces)

1 pkg. butterscotch pudding (not instant)

1/2 cup brown sugar

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 cup melted butter

Instead of buying frozen bread dough, I make my own.  It's really easy using the breadmaker.  Here's the recipe I use.  Once the dough is made, I simply place it in the freezer for later use.

Directions:

Grease large bundt pan.  Mix together pudding, brown sugar, cinnamon and nutmeg; set aside.   Put pecans in bottom of the pan, then the pieces of dough.  Sprinkle pudding mixture over the top and drizzle with the melted butter.

Leave it on the counter overnight (uncovered)

The next morning, preheat the oven to 350 degrees and bake the rolls for 25-30 minutes.  Remove from the oven and invert onto large platter.  Serve at once.