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Stir Fry Extravaganza

A friend last year showed me a nice and easy recipe for fried rice. The two key things I'd say are day old rice (a little dry makes it fry up better) and peanut oil (lots of flavor!). For veggies this night I chose some very flavorful mushrooms, a green pepper, snow peas, and a couple of celery stalks. I also threw in some tofu and garlic, of course! This is going to make a lot of food, but like all my cooking recipes, there's no measuring!

 

Start with two eggs, which I forgot to put into the picture of the starting ingredients. Whip them together with some soy sauce. The mix doesn't look all that great, but it fries up nice with some sesame oil. The green (spring) onions are also briefly added, and the mixture is set aside till the end.

 

Next the rice and the peanut oil. Throw it in the pan and get started!

 

This is gonna take a while, so be patient. You want to start browning the rice a little, but don't expect to much color change. The rice I used this time is a mix of white and wild. I'd never tried wild for the frying before, and was surprised by the way it popped (a lot) in the pan.

 

Once the rice is ready start with the veggies. They're added in the order of cooking time. Longest cooking time first, shortest last, this way they all finish cooking at the same time.

For the magic color change, we use some more soy sauce. This is the delicate part. We don't want to get the rice all wet again, we used day old stuff so it would be dry. So add it slowly, splash some on and really mix it up well before more splashes. I go light with it, out of personal taste.

 

Lastly the egg/onion mix is put in. This mix is already cooked, and the egg will get tough if it's overcooked, so keep in mind this is just to add it in and heat it up.

 

I had more food than could fit in the pan, so I split it up for cooking, but mixed it all together for serving.

That's a big bowl of rice!

 

Okay, kidding. This is my real spread. I use the sriracha for a little color.

 

 

 

 

 

 

P.S. - Here it is with the sriracha. A little kick can be a lot of fun!

COMMENTS
Banafsheh said at 10:23 a.m. on Feb 5, 2007:
yummmmmy,this looks fab!
Pkeener said at 1:33 p.m. on Feb 5, 2007:
YUM! You did a great job with this and the layout colors are so perfect. I love the last photo with the sriracha, the splash of red looks nice...artisitc lisence. Kudos to you on the Tab of the day and also on your cooking skills!
Vfnaomi said at 3:59 p.m. on Feb 5, 2007:
sounds super mmmmmmmm...
UrbanParadoxes said at 4:06 p.m. on Feb 5, 2007:
Now I am hungry! Tabblo members keep getting more and more creative with Tabblo. I can see a Tabblo cookbook on the horizon.
Roygoodwin said at 7:16 p.m. on Feb 5, 2007:
Dee Lish!
Mashpee_Paula said at 7:24 p.m. on Feb 5, 2007:
Looks mighty tasty!! :) yum!
NikonBill said at 7:36 p.m. on Feb 5, 2007:
I love the concept of a photo recipe! Kudos!
Lilisu said at 12:39 a.m. on Feb 6, 2007:
Hey, I really love this. the lucky fellow in the photos looks happy and satisfied. Thanks for sharing.
Memotions said at 6:28 a.m. on Feb 6, 2007:
Tabblo is turning into a great place to get recipes! Love this idea and congratulations on being named Tabblo of the day!
Beankozak said at 7:56 a.m. on Feb 12, 2007:
i really like the layout and the colors
Jacobmar1ey said at 6:06 p.m. on Feb 12, 2007:
Thank you all for the wonderful comments! I have to admit I really enjoyed making this meal, and the tabblo, too. The final recipe came out with a full earthy flavor that was at once surprising and satisfying. Be sure if you liked this one to check out all the great recipes in the "How too" tabblo group! (http://www.tabblo.com/studio/group/how-too/) Oh, and Lilisu, the lucky guy there is me, just with my winter beard!
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