Ingredients

2 Cups Cooked Shredded Chicken

1C half & half or heavy cream

2C shredded Monterey Jack Cheese

1 brick of softened cream cheese

Green chile sauce or enchilada sauce - 2 cans or 1 large jar

1/4 of a small red onion

fresh cilantro - enough for @ 1-2 Tbs

1 pkg soft flour tortillas

Directions:

Preheat oven to 375 F

Blend softened cream cheese and half and half w/mixer till smooth and creamy

Add 1 cup of the shredded cheese and all of the shredded chicken & blend till incorporated

Add the diced onion and the chopped cilantro and a couple of dashes of salt and pepper and blend till combined.

Take 1 can of the chile sauce and heat in a med bowl in microwave for @ 30-40 sec - enough just to warm the sauce

Take tortilla and dip each side into the chile sauce then set flat (on a cutting board or wax paper) and spoon filling to one side of the tortilla. 

Roll up the tortilla placing seam side down into a baking dish (spray dish w/cooking spray)

Once done rolling, pour one can over the top of the enchiladas and sprinkle the other cup of cheese over them.

Bake @ 30-45 min or till bubbly and lightly browned. 

Enjoy!!!!!!! :-)